Book For Kaiseki Ryori Nitamono
|Size||width 18.5cm 7 1/4", depth 2.3cm 1", height 26cm 10 1/4"|
Name of item : Book introducing Japanese Kaiseki Nimono (a boiled food)), written by Mr.Kiichi Tsuji(1907-1988) who was a great Japanese Chef in Kyoto.
It is composed of 376 pages in total, 43 pages with pictures of the foods in full colors.It is interesting to know Japanese traditional Nimono. Most of pages are description in Japanese.
Age : 1973
Condition : Excellent
Original retail is JPY 4800(US$62.00)
|Express to United States||$44.40|
|Standard to United States||$24.00|
|Express to Europe||$49.10|
|Standard to Europe||$24.00|
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