Item description : Book introcing Japanese Kaiseki with pictures. This is composed of 270 pages (48 pages in colors show Kaiseki for each month) and most pages are written explanation in Japanese.
Editor : Mr Kaichi Tsuji (1907-1988) who was a very famous chef of Nihon-Ryori (Japanese cuisine)
Age : 1973 Condition : Excellent for age Original retail is JPY11000(US$95.00)
